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Cuisine Ouverte honors the heritage and diversity of French cuisine through a friendly and inventive exchange between cuisine from our regions and cuisine open to influences from around the world, led by chef Mory Sacko.
2022
2013
2012
2023
2019
2012
2016
1987
2006
2002
1965
2005
1998
2006
2004
2004
2004
TBA
2016
2019