24rtgt63
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Sosha Duysker
Self - Host
Anna Gimbrere
Self - Host
Marleen Brouwer
Self - Chef
Dennis Huwaë
Self - Chef
2019
2013
2021
2022
2019
2013
2020
2021
2007
2011
2017
2019
2023
2023
2019
2015
2022
2017
2004
2012