24rtgt63


A documentary series closely follows the work of four emerging pastry chefs in France: Nina Métayer, Nicolas Multon, Maxime Frédéric, and Marion Goettle. They are between 20 and 30 years of age and have very diverse backgrounds. Some learned from their grandmothers, while others attended great schools. And everyone talks about pastry as if it were a work of art.

2015
2020

2021

2022

2019

2019

2012

2014

2013

2025

2010

2019

2012

2019

2016

2009

2024

2010

2021

2012