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12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.

Anne Burrell
Self - Host

Gabriele Bertaccini
Self - Host
2002

2000

2006

2021

2014

2014

2006

2024

2022

2021

2021

2015

2004

2021

2021

2021

2010

2023

2004

2012