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This series explores the history, traditions and culture of Chinese food. Filmed at over 160 locations across China, this series truly is a feast for the senses. The seven-episode documentary series introduces the history and story behind foods of various kinds in more than 160 locations in mainland China, Hong Kong, and Taiwan. The documentary has also been actively encouraged as a means of introducing Chinese food culture to those unfamiliar with local cuisine.

Lihong Li
幕后解说员

2015

2019

2010

2000

2015

2012

2024

2015

2013
2020

2021

2022

2002

2015

2015

2011

2017

2016

2024

2016