24rtgt63
One British family embark on an extraordinary time-travelling adventure to discover how a post-war revolution in the food we eat has transformed the way we live. Starting in 1950 and guided by real records of what ordinary families ate for breakfast, lunch and dinner, they will go from meagre rations to ready meals and delivery pizza in just six weeks.
Polly Russell
Food Expert
Giles Coren
Presenter
2021
2007
2008
2023
2022
2021
TBA
2022
2019
2016
2005
2025
2017
2005
2012
2025
2005
2012
2005
1963