24rtgt63
12 to 16 contestants with poor cooking skills are taken through an eight-week culinary boot camp, to earn a cash prize of $25,000. The recruits are trained on the various basic cooking techniques including: baking, knife skills, temperature, seasoning and preparation. The final challenge is to cook a restaurant quality three-course meal for three food critics.
3 episodes
6 episodes
8 episodes
8 episodes
7 episodes
7 episodes
7 episodes
6 episodes
7 episodes
8 episodes
10 episodes
8 episodes
10 episodes
6 episodes
7 episodes
9 episodes
7 episodes
8 episodes
10 episodes
6 episodes
8 episodes
8 episodes
6 episodes
8 episodes
7 episodes
8 episodes
8 episodes
7 episodes
7 episodes
6 episodes
Anne Burrell
Herself - Host